Bread Machine Focaccia Recipe - Allrecipes.com
Bread Machine Focaccia Recipe
  • READY IN 3 hr

Bread Machine Focaccia

Recipe by  

"This is fantastic with olive oil and balsamic vinegar with a little grated Parmesan cheese."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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  • PREP

    5 mins
  • COOK

    25 mins
  • READY IN

    3 hrs

Directions

  1. Place water, 2 tablespoons olive oil, salt, garlic, 1 tablespoon rosemary, bread flour and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select Dough cycle; press Start.
  2. Remove dough from bread machine when cycle is complete. Pat dough into either a 9x13 inch baking pan or 12 inch pizza pan. Use your fingers to dimple the dough every inch or so. Brush with remaining olive oil and sprinkle with remaining rosemary.
  3. Preheat oven to 400 degrees F (200 degrees C). Cover foccacia with plastic wrap while oven preheats.
  4. Bake in preheated oven for 20 to 25 minutes, or until golden brown. let cool for 5 minutes before serving.
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Reviews More Reviews

Most Helpful Positive Review
Jan 06, 2004

I found this bread to be very good. However, I did make some changes. I used 2 cups of all-purpose white flour + 1 cup of whole wheat flour. I also used 1 tsp. of garlic powder instead of the chopped garlic, and I used dried rosemary rather than fresh. My husband and I both loved this bread. It was so simple and turned out wonderfully. I will definitely make it again.

 
Most Helpful Critical Review
Dec 15, 2003

This bread turned out horrible. I made it according to instructions, but must have done something wrong, I don't know what. The bread was hard as nails on the top, it totally stuck to the pan, and it was basically tasteless.

 
Jan 03, 2004

I've made this focaccia many times, and it's one of my family's favorites. One variation that I've found helps to give it more flavor is to sprinkle the top with coarse kosher salt (in addition to the rosemary leaves). It makes the top nice and crunchy, as well as more flavorful.

 
Feb 23, 2011

Beautiful and delicious bread, which I used for "Gourmet Chicken Sandwiches," also from this site. For a little more flavor and pizazz, after brushing the top with olive oil, I sprinkled it with coarse salt, freshly ground pepper, shredded Parmegiano Reggiano and, finally, with fresh rosemary. The bread was SO good, but not quite as thick as I would have liked for sandwiches, so in the future I will probably bake this in a 7X11" pan rather than the 9x13."

 
May 14, 2005

Very good and very easy. I added about 2 teaspoons of sugar to the bread machine pan to make sure the yeast could do its job, and you could not taste it in the finished product. I also used 1 teaspoon of garlic powder, 1 teaspoon of Italian Seasoning and 2 teaspoons of dried rosemary in the bread itself. I also sprinkled kosher salt over the top of the bread along with the rosemary before putting it in the oven. Couldn't get my 11 year old daughter to try this, but that just meant more for us! My husband commented on how good it was but he didn't care for the salt on top so the next time I make this I may skip it, even though *I* really liked it with the salt! I'd also like to try using this for pizza crust... would be yummy!

 
Mar 15, 2004

This recipe is really wonderful!! I will say that I did increase the salt for this recipe to 3/4 teaspoon. When I prepare the focaccia with the rosemary and olive oil, I also add kosher salt before baking. Although the recipe doesn't call for it, I do grease the cookie sheet with olive oil. I serve this with a small dish of olive oil and balsamic vinegar. It is excellent! My Italian Father LOVES this:). Thanks for a great recipe!!

 
Mar 28, 2003

I have made this over and over and it remains one of my families favorites. Quick, easy and very yummy!

 
Jan 21, 2011

This is a GREAT recipe. I tried one other yesterday, and it was not very good, very dry, and not much flavor. On the other hand this one is very nice, I used a bit more garlic and did add some kosher salt to the topping, it was far and above the other one, is now all gone!!! Did not use the bread machine, but put everything in the Kitchenaid mixer and kneaded it that way for about 5 min. Also used Spelt flour, since I have a gluten intolerant kid, but she can have Spelt. Was really GREAT. Will surely make again.

 

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Nutrition

  • Calories
  • 166 kcal
  • 8%
  • Carbohydrates
  • 25.2 g
  • 8%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 5.1 g
  • 8%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 4.3 g
  • 9%
  • Sodium
  • 99 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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