I've been using this challah recipe in my bread maker for over 4 years and every time, the dough comes out wonderful! It's never been too sticky for me. A little more flour helps me to roll out the strands easily. Sometimes I mix the flours (white & stone ground whole wheat) and it still works just as well. After the machine is finished mixing, kneading & rising the dough, I braid it in a six-strand braid, let it rise some more, brush it with the egg wash, put sesame seeds on and bake it. I've never had a failure with this recipe or this method of braiding. It's simple, easy to make, and yields delicious challah. A Jewish friend told me it looks just like the challah his mother made when he was growing up. I must be doing something right!
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I've been using this challah recipe in my bread maker for over 4 years and every time, the...