I like to experiment with different Challah bread recipes and this one remains our family's favorite. Sometimes I set it for the dough cycle, remove it, and let it rise on a floured board, punch it down then braid it and let it rise again. Then I brush on an egg wash and sprinkle with sesame or poppy seeds and bake in oven on a lightly greased cookie sheet for about 30 minutes or until lightly browned. It looks so pretty braided and tastes terrific when spread with butter. When I invite dinner guests, they always ask if I am having that "fantastic braided bread" again! This bread is a classic keeper for sure!
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I like to experiment with different Challah bread recipes and this one remains our family's...