This is one of those rare "Holy ***, I can't believe I just made something this delicious" recipes. I used the dough setting and then braided it and baked it in the oven, as other reviewers suggested. I've been experimenting with lots of different breads since buying my bread machine about a month ago, but this is the first time I've made challah, and it's by far the best bread I've ever made. Both the texture and taste are perfect, better than anything I've ever had at a bakery. Thanks so much for sharing this incredible recipe!
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This is one of those rare "Holy ***, I can't believe I just made something this delicious"...