I don't have a bread machine, so I made this by hand. Warmed the milk, and added it after the flour, so that the eggs wouldn't cook. I used 1 c. wheat flour and 2 c. bread flour. I let it rise in an oiled bowl for a little over an hour, and it didn't rise at all. I was a little concerned, but I thought, "oh well, it'll still taste good." And so I braided it and tossed it in the oven at 350 for 25 - 30 minutes. It rose beautifully in the oven, which I was pleased with. This was delicious, and made great grilled cheese sandwhiches and french toast. Will certainly be making this one again.
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I don't have a bread machine, so I made this by hand. Warmed the milk, and added it after the...