Followed advice of other reviews and added a 3rd egg. Used 1/4 cup honey in lieu of sugar and added about a quarter cup extra flour while dough was mixing. I always proof my yeast - the only time I didn't, my bread failed to rise properly in the machine. Nuked the milk until warm to touch (about 40 seconds, stirring once) before adding honey and yeast.
Using my bread machine, I set to dough while mixing ingredients. When cycle ended (including rising time), I coated the dough ball with EVOO and baked loaf on 2 pound sweet bread setting, light crust (complete with the mixing and rising.)
I pulled the loaf out of the pan quickly after it finished baking. Loaf came out perfectly, the top pressed to the window of my bread machine.
4 stars because I altered the recipe.
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Followed advice of other reviews and added a 3rd egg. Used 1/4 cup honey in lieu of sugar and...