So good! I sweetened it up using 6 Tbsp. sugar (as another suggested) since I made this for Rosh Hashanah, added raisins, and sprinkled the loaf with sugar prior to baking. What a lovely, sweet (as I made it) loaf, that I will continue to use for Rosh Hashanah! FYI-it does need at least 1 1/2 c. more flour than recipe states.
For weekly challah, I use one additional Tbsp. sugar, 1 c. whole wheat flour for part of the flour, and occasionally add raisins when bread machine "beeps," then braid into 2 loaves. Baking at 350 for 10 min., then decreasing temp to 325 for 10-15 more minutes works best for my loaves.
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So good! I sweetened it up using 6 Tbsp. sugar (as another suggested) since I made this for...