Reviewed: Feb. 24, 2012

Finally found a great recipe for Challah. Even using 1 cup of w.w. flour and adding grains and seeds doesn't diminish the correct moisture to dry ingredients.

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Reviewer:

rbenditsky

Reviewed: Jan. 10, 2012

Was very easy to make, I didnt braid it just put it in an oiled bread pan and let it rise over night. Everyone at my house loved it!! thanks for post!

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Reviewer:

brigitta

Reviewed: Dec. 14, 2011

I had never made Challah before. This was so easy and everyone was impressed. It was delicious!!

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Reviewer:

LindaF

Reviewed: Sep. 29, 2011

Very tasty, very easy.

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Reviewer:

Deb

Reviewed: Mar. 8, 2011

I made this and another challah recipe. I didn't find this bread had as much flavor as the one that required all honey instead of sugar. This loaf had good texture however. I need to revisit this recipe again as I now realize my mistake: I made two loaves instead of one. Doh!

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Reviewer:

laurainhouston

Reviewed: Feb. 18, 2011

by far the best tasting and easiest challah I have ever made

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Reviewer:

lildee

Reviewed: Sep. 13, 2010

Came out very good. I topped the challah with poppy seeds (my fave, over sesame). I had to add almost 2 cups more flour than is written, I have no clue why.

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7 users found this review helpful

Reviewer:

phpdevguy

Cooking Level: Professional

Home Town: Summersville, Missouri, USA

Living In: Indianapolis, Indiana, USA

Reviewed: Jun. 30, 2010

I gave this recipe to my 10 year old daughter so she could bake challah for the family every Shabbat and have a recipe to call her own. This is the best tasting challah. She has followed the recipe exactly and it comes out great every time. She recently made this challah for another family and they were asking for the recipe. Thanks for sharing!

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Reviewer:

Momo-milk

Cooking Level: Intermediate

Reviewed: Mar. 30, 2010

This was a delicious bread and very simple to make. I would suggest increasing the sugar if you would like your bread a little sweeter. I sprinkled the braided loaf with a sugar and flour topping before baking. It came out delicious. Thanks for sharing this recipe.

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4 users found this review helpful