I'd written a review before but I just wanted to add to it. I love bagels. The only problem I'd had with them had been in sandwiches with everything squeezing out the middle. I stopped making the holes in them. Ok, it's sacrilegious to make bagels into rolls but they still taste the same, almost as good as NYC or CT bagels, but without the sandwich hassles and less work to make. Friends have been pleasantly surprised by my "rolls" and liked the idea of no holes. Maybe, if this catches on with bagel shops, with less labor involved in making them (the ingredients are cheap), the price of bagel shop bagels might go down a bit. 1 more thing. Boil them for 2 min each side for chewier bagels/rolls, which ever you decide to make.
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I'd written a review before but I just wanted to add to it. I love bagels. The only problem...