I've made one batch of these. My husband and I quickly and happily devoured one each when they came out of the oven.
I found shaping them to be difficult, but I may have let the dough rest too long after the machine was done. Once I can figure out the trick to best shaping the dough, I'll give it five stars. I found it difficult to actually shape it into a smooth ball.
For future batches we'll play with adding ingredients to the dough using the machine's raisin bread setting (i.e., chocolate chips, chopped spinach, maybe some whole grains & flax seeds). These are almost as good as our local bagel place which has some of the best bagels I've ever had.
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I've made one batch of these. My husband and I quickly and happily devoured one each when they...