Recipe by southernbelle
"Simple, delicious homemade bread! Great for kids who are anxious to help out with dinner. Simply 'squish' ingredients in a large resealable bag before lightly kneading and baking!"
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all-purpose flour, divided
1 (.25 ounce) package
rapid rise yeast
non-fat dry milk
1 1/2 teaspoons
Easy recipe. Instead of baking bread I put balls of the dough into a greased pan let them raise and baked them for 20 minutes or so. They were great. Thank you for this recipe.
My husband made this & said it was a good concept, but no advantage in doing it this way. Certainly wasn't easier. The bread itself was ok, but have better recipes. Won't be making this again.
Awesome bread! I tried it in the bread machine (normal bread cycle), and it came out fabulous. Wonderful texture. Makes more like 20 servings! (atleast in my opinion)
My kids love making this bread it was fun for them to do. you can try it in the bread machine just add all the liquids together, then all the dry ingredients,with yeast on top. thank you for a great recipe.
This recipe was fun and interesting to try. I liked all of the mixing without the mess! On the kneading part I just put the dough in the same large bowl as I mixed the 2nd set of ingredients. I sprayed the pan with PAM, and it practically fell right out of the pan after baked, no sticking at all. All I had to clean was one bowl, a measuring cup, and a measuring spoon while it baked, because the bag was disposable. To top the bread was delicious. Will be nice to make the recipe when my neice and nephew visit. Mine did bake in 25 minutes. Thanks, will make again!
This is a wondeful ligth wheat bread. I didn't have the bag, I put all the warm water, rapidrise yeast and honey in a very large bowl, stired, let set 15 minute, Then I added the salt,dry milk,and oil stir, add all the wheat flour, and 3 cups of unbleached all purpose flour. after mixing together, kneaded it the dough, let rise to double. Knead again and put in loaf pan split the top and let the dough rise in the bread pans. Mi Husband said,"it looks and tastes like u buy in the store".
A great recipe for a lot of reasons. Very easy to make, very good flavor. Also, my 3 1/2 year-old was able to help and thought it was oh-so exciting.
This was a very quick, good tasting yeast bread and we'll be making again.
This recipe was very easy and tastes great! I made it with my 5th grade class and it was a very fun activity! Great recipe! I will definitely make it again!
* Percent Daily Values are based on a 2,000 calorie diet.
Bread in a Bag
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
** Calories: 197
** Calories from Fat: 40
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