Bread Dumplings Recipe - Allrecipes.com
  • READY IN 35 mins

Bread Dumplings

Recipe by  

"These unique little dumplings are seasoned with bacon and onion. Delicious with soup!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings

Directions

  1. Slice rolls finely and soak in milk, until moist but not soggy.
  2. Melt butter in a small skillet and saute ham with onion and parsley.
  3. Fill a large saucepan with salted water and bring to a boil. Meanwhile, add eggs, salt, pepper and nutmeg to bread/milk mixture and combine with ham/onion saute. Mix well and shape into dumplings.
  4. Cook in salted water for 20 minutes and serve immediately.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 20 mins
  • READY IN 35 mins
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Reviews More Reviews

Sep 05, 2004

I used Sage instead of the nutmeg and wow! - Just like mom used to make. Rather then making balls you can also make 1 or 2 loaf shaped dumplings that can be sliced and served.

 
Jun 15, 2010

it tasted more like dumpins in a toliet to me |: my husband says it tastes like dumpins to in pee sauce

 
Feb 15, 2011

I omited the ham and onion. Here in Germany they opt for bacon bits (or plain) instead of ham. Hubby loved them.

 

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Nutrition

  • Calories
  • 326 kcal
  • 16%
  • Carbohydrates
  • 29.8 g
  • 10%
  • Cholesterol
  • 194 mg
  • 65%
  • Fat
  • 15.7 g
  • 24%
  • Fiber
  • 2.1 g
  • 8%
  • Protein
  • 15.5 g
  • 31%
  • Sodium
  • 545 mg
  • 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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