READY IN 5 mins

Bread Dipping Oil

Read Reviews (14)

"A delicious oil mixture to dip chunks of Italian or French bread into." — Calamity Anne

Directions

Stir together the olive oil, basil, parsley, garlic, thyme, oregano, black pepper, rosemary, salt, red pepper, and lemon juice in a bowl. Sprinkle the Parmesan cheese over the surface of the oil mixture.

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PREP 5 mins
READY IN 5 mins

Reviews More Reviews

Jan 17, 2012

Wonderful recipe! This stuff is so delicious and makes a great appetizer served with warm fresh bread. I love to get this in restaurants and it was nice to be able to do this at home. I cut the recipe in half and cut the olive oil with a little melted butter (a little trick I just learned from a local restaruant). You can easily put the dry ingredients in a little tupperware container to store for next time then add the rest when ready to serve. Perfect with a glass of wine!

—Jillian

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May 02, 2012

LOVE! I always have this around, now. I just chuck whatever is left from the meal in the fridge, and pull it out a bit before using the next time around. Awesomeness.

—MollyBrook

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21 Ratings

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Sep 04, 2012

We dislike red pepper in our home, so I did not add this. Otherwise, the recipe was great. I used fresh ingredients as opposed to dried/minced, and used my blender to chop/blend all of the seasonings together. It was splendid. We had it with fresh Italian bread.

—StaticNomad

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Jul 26, 2012

I feel like an idiot for all the times I have spent money on prepared mixes for making dipping oils. This was so easy and I had everything in my cupboard. DELICIOUS. I made it for an evening with my gal pals and everyone loved it. Excellent recipe!

—Cari

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Feb 03, 2012

Very good but seems to be lacking something not sure what but it is a good base and will keep tweaking it up.

—Denise

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Jan 16, 2012

This was quick and easy to throw together. I like that it uses ingredients that I usually have on hand. I served this dip with Jo's Rosemary Bread. Very tasty, with a nice tang from the citrus.

—Pam-3BoysMama

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Aug 07, 2012

This is was really delicious! We cut the recipe in half though because there were only 4 of us eating it. 32 servings is a little much. :] We also added a teeny tiny bit more salt, but this is definitely 5 stars worth of goodness.

—Samantha Studdard

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Feb 08, 2013

Very good! I mix up all the dry spices - I substitute garlic powder for the fresh garlic, and I omit the lemon juice and parmesan - and store it in a jar. Then I just sprinkle a little into some olive oil whenever we want it - easy to store, and quick and easy to whip up a little batch!

—prestopony

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Nutrition

Calories
122 kcal
6%

Carbohydrates
0.3 g
< 1%

Cholesterol
< 1 mg
< 1%

Fat
13.6 g
21%

Fiber
0.1 g
< 1%

Protein
0.2 g
< 1%

Sodium
42 mg
2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Bread Dipping Oil

Serving Size: 1/32 of a recipe
Servings Per Recipe: 32
Amount Per Serving
Calories: 122
Calories from Fat: 123

% Daily Value *
Total Fat 13.6g 21 %
** Saturated Fat 1.9g 10 %
Cholesterol < 1mg < 1 %
Sodium 42mg 2 %
Potassium 9mg < 1 %
Total Carbohydrates 0.3g < 1 %
Dietary Fiber 0.1g < 1 %
Protein 0.2g < 1 %
** Sugars 0g
Vitamin A < 1 %
Vitamin C < 1 %
Calcium 1 %
Iron 3 %
** Thiamin < 1 %
Niacin < 1 %
** Vitamin B6 < 1 %
** Magnesium < 1 %
** Folate < 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.