Bread Bowls II Recipe
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Bread Bowls II

By: Andrew Chin 
"Bread bowls from frozen bread dough. These are great. Serve these with a salad or a very thick soup."

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (8)

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
13 Hrs 20 Min

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Original Recipe Yield 4 bowls
 

Ingredients

  • 1 pound frozen bread dough, thawed

Directions

  1. Thaw bread dough.
  2. Preheat oven to 375 degrees F (190 degrees C).
  3. Divide bread dough into fourths. Roll each fourth into an 8 inch circle.
  4. Brush the back of 4 oven-safe bowls with oil or cooking spray. Place bowls upside down on a baking sheet. Place dough circles on bowls. Brush edge of dough with water and fold it back into a "hem" to make a bowl rim.
  5. Bake at 375 degrees F (190 degrees C) for 18 to 20 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 318 | Total Fat: 4.5g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Nov. 4, 2008 by Tina   view full review
Instead of all the work of stretching around bowls here is what I did. I turned on the oven...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 25, 2004 by Carrie Magill   view full review
Very plain, but a great way to spruce up a meal! We thought these went well with African...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Nov. 9, 2006 by Szell100   view full review
The recipe was fine, but when making the bread bowls, I used greased custard cups instead. ...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Oct. 29, 2006 by CoraJeske   view full review
We did this at perkins, only we had rounds of frozen dough that we let proof and we didn't...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 3, 2007 by LINDA MCLEAN   view full review
Such a cute idea Andrew! My whole family really enjoyed being able to eat their bowl! I served...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on May 9, 2006 by Mommy_Butterfly   view full review
Wonderful idea, I used it with my cream of veggie soup and it was just delicious!! Dont forget...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Feb. 13, 2008 by GodivaGirl   view full review
This was easier than I thought it would be and the end result was impressive! I used ground...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 19, 2010 by calliej   view full review
My kids (super picky eaters) loved this. They were so impressed by the edible bowl, they...

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