This is a nice, hearty bread bowl. Not sure about the directions to flatten into disks--I never do that, I just form into round loaves and let rise, then bake. Once the dough is baked, you can cut off the tops then cut around the edge and pull out the insides for a nice bread bowl. I am not sure what the trouble is with rising for people--make sure everything is room temp except the water, which should be at 110 degrees F in order to have the yeast rise properly. These bowls hold up well. I served a southwestern style soup in these with cheese and avocado--delicious. thanks for the recipe!
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This is a nice, hearty bread bowl. Not sure about the directions to flatten into disks--I...