Excellent! Made stuffed, rolled turkey breast with this stuffing for Christmas dinner. I air dried the italian bread for 2 days. I did not have poultry seasoning so for seasoning just used fresh ground pepper, dried thyme, and a little (maybe 1/2 tsp of dried fennel seed). I used unsalted butter and the chicken broth was 50% less sodium - didn't need to add any salt in the end. Best Part.... I sauted the onion, celery and added the seasoning the night before and in the morning just had to heat up the mixture and add the bread and chicken broth. I added a little more broth - maybe 1/4 cup more - till bread cubes maybe half soft and half still firm. It was enough stuffing for two turkey breasts. Rolled it up in the breasts. Roasted turkey till middle 165 degrees. Came out perfect! All loved it. Will keep this recipe for sure.
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Excellent! Made stuffed, rolled turkey breast with this stuffing for Christmas dinner. I air...