My Mom made this as well....and it's the only recipe that my family consistantly loves.With a minor moderation......No chicken broth.....and I add diced mushrooms (adds moisture to the bread with little difference in flavor, so less fat... lol), and I add fresh herbs where possible, so some oregano, fresh savory , thyme etc. My Mom's recipe was kick-butt, she used to save the bacon fat for a week or so (in the fridge) leading up to the preparation of stuffing....and instead of butter, she would add melted bacon fat! My God.......it was amazing. What flavour and so moist......so improvise and enjoy! Add a little of each, butter and bacon drippings. What the heck! It's Thanksgiving!
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My Mom made this as well....and it's the only recipe that my family consistantly loves.With a...