Bread and Celery Stuffing Recipe
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Bread and Celery Stuffing

By: Carlota Chmielewski 
"An easy stuffing recipe for a 10 to 12 pound turkey."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (598)

Prep Time:
20 Min
Cook Time:
40 Min
Ready In:
2 Hrs

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 (1 pound) loaf sliced white bread
  • 3/4 cup butter or margarine
  • 1 onion, chopped
  • 4 stalks celery, chopped
  • 2 teaspoons poultry seasoning
  • salt and pepper to taste
  • 1 cup chicken broth

Directions

  1. Let bread slices air dry for 1 to 2 hours, then cut into cubes.
  2. In a Dutch oven, melt butter or margarine over medium heat. Cook onion and celery until soft. Season with poultry seasoning, salt, and pepper. Stir in bread cubes until evenly coated. Moisten with chicken broth; mix well.
  3. Chill, and use as a stuffing for turkey, or bake in a buttered casserole dish at 350 degrees F (175 degrees C) for 30 to 40 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 254 | Total Fat: 15.5g | Cholesterol: 37mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 30, 2007 by BroncosFan   view full review
I grew up on this but we call it dressing. We do not stuff our turkey, instead this is served...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 13, 2003 by SANDIBRANDON   view full review
This is basically the same recipe handed down thru the years in my family but for 1 change. We...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 26, 2008 by JC Perez   view full review
Excellent stuffing! I've made this stuffing for several years, experimenting a little each...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 11, 2006 by Cheryl526   view full review
This is exactly the recipe I use but with French Bread..not white bread...It gives the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 27, 2002 by Cathy's Kitchen   view full review
This stuffing recipe was a hit at our last Thanksgiving dinner. My husband was skeptical (his...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 21, 2008 by Elle   view full review
My guests- americans and europeans- all liked this. However, I used both old french bread and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 18, 2003 by HAMMHOCKS   view full review
My first attempt at making dressing "from scratch". What was I worried about? This was so...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 8, 2003 by SUPERHEROTEACH   view full review
For my first Thanksgiving I wanted to woo everyone. This stuffing was the HIT. I used 1 box...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 1, 2003 by KENULIA   view full review
This is a basic but very yummy stuffing. I was specifically looking for one that would bake...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 9, 2003 by NJSS2000   view full review
First time I tried homemade stuffing and I was very impressed. I made it in a casserole. I...

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