Bread and Butter Pickles I Recipe - Allrecipes.com
Bread and Butter Pickles I Recipe
  • READY IN 25 mins

Bread and Butter Pickles I

Recipe by  

"These pickles take two weeks in the refrigerator, but are well worth the wait."

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Ingredients Edit and Save

Original recipe makes 4 quarts Change Servings
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Directions

  1. In a large pan, combine the onions, mustard seed, turmeric and celery seed.
  2. In a saucepan, combine the sugar, vinegar and salt. Bring to a boil. Pour the boiling mixture into the pan with the onion mixture.
  3. Add the cucumber slices. Pack into sterile jars. Refrigerate for 2 weeks before eating.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 10 mins
  • READY IN 25 mins
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Reviews More Reviews

Sep 17, 2007

Didnt like these, sorry. I dont know if its too much vinegar or ? but they came out way too tart. The vinegar flavor was too overpowering..

 
Sep 05, 2011

Nice pickles, thanks! I canned them, which is why I'm just now reviewing them. We still have tons of pickles from last summer's canning sessions! I enjoy these, and they aren't too difficult, but I have to say that our house prefers Bread and Butter Pickles II on this site to these. I think it may be the addition of peppers to the others as well as the different spices that makes it for us, but we still enjoy these a lot. Very sweet, good pickles for sandwiches or burgers. The onions in these are pretty good too. Thanks for the recipe!

 

6 Ratings

Dec 14, 2010

I didn't use any salt. Didn't have any turmeric....other than those minor adjustments, turned out good.

 
Aug 06, 2013

Wish I had processed these so that I could enjoy them longer. I really prefer that vinegar bite. Thought this recipe was a prefect balance between sweet and tart. Will definitely make these again.

 
Aug 08, 2013

Yummy...yummy...yummy is all I can say as my mouth is full of sweet pickle goodness!

 

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Nutrition

  • Calories
  • 146 kcal
  • 7%
  • Carbohydrates
  • 35.8 g
  • 12%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.4 g
  • < 1%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 1.7 g
  • 3%
  • Sodium
  • 3526 mg
  • 141%

* Percent Daily Values are based on a 2,000 calorie diet.

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