Bread and Butter Pickles I Recipe - Allrecipes.com
Bread and Butter Pickles I Recipe
  • READY IN 25 mins

Bread and Butter Pickles I

Recipe by  

"These pickles take two weeks in the refrigerator, but are well worth the wait."

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Ingredients Edit and Save

Original recipe makes 4 quarts Change Servings
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  • PREP

    15 mins
  • COOK

    10 mins
  • READY IN

    25 mins

Directions

  1. In a large pan, combine the onions, mustard seed, turmeric and celery seed.
  2. In a saucepan, combine the sugar, vinegar and salt. Bring to a boil. Pour the boiling mixture into the pan with the onion mixture.
  3. Add the cucumber slices. Pack into sterile jars. Refrigerate for 2 weeks before eating.
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Reviews More Reviews

Most Helpful Positive Review
Sep 05, 2011

Nice pickles, thanks! I canned them, which is why I'm just now reviewing them. We still have tons of pickles from last summer's canning sessions! I enjoy these, and they aren't too difficult, but I have to say that our house prefers Bread and Butter Pickles II on this site to these. I think it may be the addition of peppers to the others as well as the different spices that makes it for us, but we still enjoy these a lot. Very sweet, good pickles for sandwiches or burgers. The onions in these are pretty good too. Thanks for the recipe!

 
Most Helpful Critical Review
Sep 17, 2007

Didnt like these, sorry. I dont know if its too much vinegar or ? but they came out way too tart. The vinegar flavor was too overpowering..

 

8 Ratings

Dec 14, 2010

I didn't use any salt. Didn't have any turmeric....other than those minor adjustments, turned out good.

 
Aug 06, 2013

Wish I had processed these so that I could enjoy them longer. I really prefer that vinegar bite. Thought this recipe was a prefect balance between sweet and tart. Will definitely make these again.

 
Aug 15, 2014

Well I just canned these it was an easy recipe however I changed it just a bit. Couldn't find some of the spices it called for so I used pickling spice and then followed the recipe. Then I used the larger mason jars (1liter) so when filling only 1/2 the jar with vinegar mixture then topping off with hot water.... And I will wait an additional 2 wk or so before tasting

 
Aug 08, 2013

Yummy...yummy...yummy is all I can say as my mouth is full of sweet pickle goodness!

 

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Nutrition

  • Calories
  • 146 kcal
  • 7%
  • Carbohydrates
  • 35.8 g
  • 12%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.4 g
  • < 1%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 1.7 g
  • 3%
  • Sodium
  • 3526 mg
  • 141%

* Percent Daily Values are based on a 2,000 calorie diet.

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