I've had this rice before so i knew what i was going to expect, even though the way i did it didn't quite turn out..BUT i know what i will do better next time... i actually made mine in the rice cooker.. i was making a big batch of rice ( 8 cups) and remembered this recipe.. but don't ever try to do this in a pan w/ 8 cups of rice...too much!! i didn't even measure the garlic at this point, and only had half an onion... i dumped a LOT of garlic in and all the onion chopped.... and i measured the water up to the 8 cup line on my rice cooker... and it turned out just fine..the only thing that it needed was a little extra salt since i didn't put enough... great recipe.... but for winging it the way i did, i'm proud of myself..hehe definitely.. don't skimp on garlic, more is better!! and if you don't brown it enough, you won't get enough flavor out of that garlic.... i took it off the heat just as it started to brown so it wouldn't burn and get bitter... thanks for sharing..
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I've had this rice before so i knew what i was going to expect, even though the way i did it...