More Recipes Like Brazilian-Style Beef Ribs

READ REVIEWS (6)
MORE RECIPES LIKE THIS

Apple Slow Cooked Beef Ribs

Submitted by: Wanaderer

Home Town: Toronto, Ontario, Canada

Living In: East York, Ontario, Canada

Boneless beef ribs simmer for hours with apples and onions until the tangy meat is falling-apart tender.

READ REVIEWS (1)
MORE RECIPES LIKE THIS

Fried Beef Ribs

Submitted by: JOHN MITSCHKE

Living In: Houston, Texas, USA

This is a great recipe from a member of our cook-off team. Beef ribs are breaded and deep-fried. This would be best in an outdoor deep-fryer.

READ REVIEWS (9)
MORE RECIPES LIKE THIS

The Real Deal Korean Beef Ribs

Submitted by: KoreanITGal

Home Town: Torrance, California, USA

Living In: Beverly Hills, California, USA

Beef short ribs are given a long, slow soak in a sweet, garlicky soy marinade flavored with black pepper, sesame oil, and plum wine, then grilled to a dark mahogany color for an authentic Korean taste.

READ REVIEWS (13)
MORE RECIPES LIKE THIS

Kalbi (Marinated Beef Short Ribs)

Submitted by: LYZZARD

This variation of a traditional Korean recipe for marinated beef short ribs uses a marinade with soy sauce, sugar, sesame oil, and garlic.

READ REVIEWS (97)
MORE RECIPES LIKE THIS

Barbecued Beef Ribs for Two

Submitted by: Margery Bryan

I'VE SHARED this recipe with many friends who also cook for two. We all agree - small recipes are hard to find! This dish remains one of my favorites since it takes little effort to prepare and is so tasty. Plus, if you are serving a larger group, it is easy to double. -Margery Bryan, Royal City, Washington

READ REVIEWS (33)
MORE RECIPES LIKE THIS

Insane Oven Beef Ribs

Submitted by: MELISSACK

Beef ribs are boiled, then roasted in a tangy garlic and red wine sauce. The most unbelievable, easy to make beef ribs ever, man.

READ REVIEWS (88)
MORE RECIPES LIKE THIS

Simple Beef Short Ribs

Submitted by: CooperCook

Home Town: Algonquin, Illinois, USA

The basics of this recipe came from my mom, and it was passed down to her from her mother and Oma. I changed it a little, and you can too. You can braise in basically any liquid you want. The short ribs come out so delicious and tender, and there is not an overwhelming sauce to overpower them.

READ REVIEWS (82)
MORE RECIPES LIKE THIS