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Brazilian-Style Beef Ribs

By: AndAQT2

"Whenever I go to Brazil I must eat at a Brazilian churrascaria and have some beef ribs. The meat is so tender and flavorful, it's hard to believe it's only seasoned with salt. Here's my version of Brazilian-Style Beef Ribs, enjoy!"

Rate/Review | Read Reviews (3)

Prep Time:
10 Min

Cook Time:
6 Hrs

Ready In:
6 Hrs 20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 3 servings

Ingredients

1 (3 pound) rack of whole beef ribs (not short ribs)
2 tablespoons sea salt, or more if needed
3/4 cup water

Directions

Preheat oven to 275 degrees F (135 degrees C).
Place the rack of beef ribs in front of you on a work surface with the shiny white membrane facing up. Slip the blade of a sharp knife under the membrane at one end, and slice the membrane off the meat in a single piece, if possible. Discard the chewy membrane. Rub the ribs thoroughly with sea salt, front and back. Place the ribs onto a cooking rack in a roasting pan.
Bake in the preheated oven until very tender, about 6 hours. Lightly baste the beef with water (use beef broth if you prefer) after the first 1 1/2 hours, being careful not to dislodge the salt. Baste again every 45 minutes to 1 hour; after 6 hours of total cooking time, remove from oven and allow to rest 10 to 15 minutes before slicing up into servings.

Footnotes

Cook's Note
No matter how tempted you may be, don't baste with too much water as you don't want to wash the salt off.
Editor's Note
If you don't want to remove the membrane yourself, your butcher can do it for you.