Photo of: Brazilian Lemonade

Brazilian Lemonade

Submitted by: Jumala 
This recipe for 'lemonade' actually uses limes and has the additional sweetness of sweetened condensed milk. Best served immediately. 
Photo of: Easy Brazilian Lemonade

Easy Brazilian Lemonade

Submitted by: budicheeks 
Home Town: Eagan, Minnesota, USA
Living In: Surprise, Arizona, USA
Sweet limeade mixed with sweetened condensed milk makes a creamy, cold drink perfect for a sunny day. 
Photo of: Brazilian Coffee Cookies

Brazilian Coffee Cookies

Submitted by: Patty 
A gingersnap-like cookie with real coffee flavor. 
Photo of: Brazilian Whole Banana Pie

Brazilian Whole Banana Pie

Submitted by: Cacau 
Living In: Rio De Janeiro, Rio De Janeiro, Brazil
This whole banana pie is a hit in Brazil, mainly in the city of Rio de Janeiro. Almost all the ingredients are natural, except for the margarine. It is also made with whole grains. It supplies a lot of energy and the bananas give an extra dose of potassium. That is why this pie is consumed by athletes and people who practice sports in general. Besides, it is simply delicious! 
Photo of: Brazilian Passion Fruit Mousse (Maracuja)

Brazilian Passion Fruit Mousse (Maracuja)

Submitted by: VALERIEKOOKA 
This is Brazilian favorite (and an old family recipe), and takes no cooking at all. It's a little tart and tangy for those of you who don't like your desserts to be too sweet. 
Photo of: Best Frozen Daiquiris

Best Frozen Daiquiris

Submitted by: DOREENB 
These are the easiest 'no-blender-needed' frozen daiquiris ever! A potent concoction of limeade and rum is frozen, then served up slushy! 
Photo of: Home-Made Coffee Liqueur

Home-Made Coffee Liqueur

Submitted by: luvmy3 
Brew your own coffee-flavored liqueur using water, sugar, instant coffee, rum, and vanilla. 
Photo of: Caipirinha

Caipirinha

Submitted by: CAMILLA362 
Lime and cachaca (Brazilian cane brandy) lightly sweetened. A refreshing and delicious cocktail. 
Photo of: Brazilian White Rice

Brazilian White Rice

Submitted by: Nandabear Supporting Member (Click to learn more about Supporting Membership)
Home Town: Recife, Pernambuco, Brazil
Living In: Round Rock, Texas, USA
White rice is the main side dish made in Brazil. This is the way my mom would make it and taught my sister and I. What makes this so different is that we fry it in oil with minced onion and garlic before adding water. You can also use part water, part chicken broth. The secret is to not let it overcook because it should come out loose and not sticky. 
Photo of: Rhubarb-Infused 'Barbtini

Rhubarb-Infused 'Barbtini

Submitted by: Cathleen 
Home Town: Port Washington, Wisconsin, USA
Rhubarb-flavored sugar syrup is easy to make and a terrific way to add intriguing flavor to summer martinis and Cosmopolitans, or any favorite mixed drink. 
 

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