Recipe by Rita
"You can make this easy fudge-like sweet using salted peanuts if you like. This will give it a slightly salty bite which is common in Brazil."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (8 ounce) jar
roasted peanuts, skins removed
1 (8 ounce) package
tea biscuits (such as Marie Biscuits)
1 (14 ounce) can
sweetened condensed milk
I really enjoyed this recipe alot and I think it turned out really well. I couldn't find tea biscuits so I made my own and they worked fine. I also used salted peanuts and I think it really made a difference - the balance of salt and sweet was delectable! It didn't firm up quite so hard as other types of fudge (such as chocolate) but it was still delicious! I gave a batch to my brother-in-law for his birthday and he loved it! I think a teaspoon of vanilla might make a nice addition to this recipe - just a thought. I loved this recipe, thank you for sharing it!
* Percent Daily Values are based on a 2,000 calorie diet.
Brazilian Peanut Fudge
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 132
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
This fudge is sinfully rich but a snap to make.
This smooth fudge combines the flavors of peanut and marshmallow. Delicious!
See how to make a rich-and-creamy peanut butter fudge.