Reviewed: Feb. 3, 2013

I was looking for a yummy fish stew and had thou i had found it. I was wrong. It had no taste. Waste of money

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

alisha27

Reviewed: Jan. 16, 2013

Great flavor.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

STOLISPRIT

Cooking Level: Intermediate

Home Town: Flint, Michigan, USA

Living In: San Ramon, Alajuela, Costa Rica

Reviewed: Jan. 2, 2013

Wow, this turned out great! I used swai and threw in a couple extra filets, three bell peppers instead of four, then added a splash of skim milk for extra broth. Also, extra salt and stirred some sriracha for a little more pep. I've made it twice, and letting the fish marinate overnight definitely makes it taste better!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

frankvonh

Reviewed: Dec. 18, 2012

I made this recipe the other night following it almost exactly except I added a touch more salt and went very heavy on the garlic (9 fresh cloves)and my family loved it! Thanks for the great recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mike Kemmerer

Cooking Level: Expert

Home Town: Franconia, Pennsylvania, USA

Living In: Pennsburg, Pennsylvania, USA

Reviewed: Dec. 13, 2012

Made this recipe as written, except only 1 green pepper and a few scallions (what I had on hand). Added some rice anda few dashes of Frank's Chili Lime. Splendid! With the rice added this serves about 10-12 people though! Oh well, good thing this is such a yummy dish!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mqjf4

Cooking Level: Intermediate

Reviewed: Dec. 11, 2012

Excellent and healthy comfort food. Made the recipe as written except used Swai and cut the pepper down to one large red. My company enjoyed it too. Will make often. Loved it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

grainie

Cooking Level: Intermediate

Home Town: London, Ontario, Canada

Living In: Plano, Texas, USA

Reviewed: Nov. 29, 2012

This stew is pretty good. I did swap out 2 peppers for 2 diced zucchini. My husband added hot sauce for a kick & I only added the cilantro to mine after I served it. The lime flavor was not strong at all. I may add a little lime juice to mine when I serve it. Also, I used flounder as it is a firmer fish & I was afraid tilapia would have disintigrated. Good basic recipe & easily modified for individual tastes.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jennifer

Cooking Level: Intermediate

Living In: Grand Junction, Colorado, USA

Reviewed: Nov. 24, 2012

To be honest, I was skeptical at first, but after tasting it, I was pleasantly surprised by how flavorful the stew is! So easy to put together and so tasty. Great comfort food material and a dish worth repeating.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

merlion

Cooking Level: Beginning

Home Town: Singapore, Central Region, Singapore

Living In: Colorado Springs, Colorado, USA

Reviewed: Nov. 19, 2012

This is a wonderful recipe. I cooked it for 11 other people and all the people I spoke to like it a lot. I simmer the stew for two hours though so the vegetable came out tender.

Was this review helpful? [ YES ]
0 users found this review helpful