Yum, yum, yum! The flavor was so good; very Thai-like! Hubby would prefer it a little spicier, but it's easy enough to add a little Thai chili sauce when it's served.
I only used 1-1/4 red bell pepper, and that was plenty. I thought the tilapia was fine; it did break up when cooking, but that's okay. This would be great with chicken or shrimp also.
The colors were so pretty in this dish, the presentation was beautiful! I served with tortillas this time because I didn't know how juicy it would be, but will use rice next time.
Thanks for a great, easy, wonderful recipe!
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Yum, yum, yum! The flavor was so good; very Thai-like! Hubby would prefer it a little...