My husband and I both loved this. I used 2.5 peppers (red, yellow and orange), and served over brown rice with crusty bread. SUPER. I also went ahead and used two cans of 14 oz tomatos and lite coconut milk. Made it soupier. Ialso did not use tilapia b/c of past posts saying it was too flaky. I used founder and I would not reccommend it. Personally, I did not like the taste in the soup, but my husband did. I added tofu that I sauteed in olive oil in cubes. LOVED that in the soup. All in all, wonderful recipe.
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My husband and I both loved this. I used 2.5 peppers (red, yellow and orange), and served...