This is an AMAZING recipe. So easy to make and to tweek to your desires. I did use lite coconut milk, which was great. I loved the taste of the the canned tomatoes, I think they added a bit of bite which I love. I scaled the recipe to 4, instead of 6 because I only had 1 lb. of fish on hand. In the marinade I used extra lime juice because I love citrus and it was great. I also marinated for about 24 hours because in the former reviews that seems to make a difference. I also added the marinade to the soup. I used 1/2 of green, yellow, and orange peppers (my market had a sale and I take advantage of those.) Once I added the cilantro it all came together. YUM, YUM, YUM. It was a bit sweet so I added so salt and WOW. This is so fantastic. Thank you BellevueMama for posting this. :)
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This is an AMAZING recipe. So easy to make and to tweek to your desires. I did use lite...