This was SO good. My modifications: -2 tsp. garam masala subbed for cayenne and coriander in spice rub. -dredged the chicken in flour after rubbing with salt, pepper, and spices, before sauteeing -omitted jalapenos -omitted fresh ginger (but I'll use it next time, just didn't have any on hand) -used whole coconut milk, 'cause I'm crazy like that -used chopped fresh basil per another reviewer, and it was fantastic. -also diced the chicken and added it to the sauce, then simmered it all for about 20 minutes. Added a little extra salt to taste. The flour-dredging helped thicken up the sauce a little, too. My husband, 5yo, and 3yo devoured this. So did I! Garnished with flake coconut and chopped cashews. Thanks for a great recipe!
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This was SO good. My modifications: -2 tsp. garam masala subbed for cayenne and coriander in...