Reviewed: Mar. 4, 2010

Delicious with boned chicken thighs. Even with the cayenne and jalapeno cut in half this was very spicy...and we like spicy! Will cut back even more next time. Final sauce needed salt and a touch of sugar.

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Reviewer:

CookinEssexCT

Reviewed: Feb. 14, 2010

Very delicious with a few modifications based on other reviews. Used boneless/skinless chicken thighs, cubed. Used only one jalapeno and that was enough to give it heat but not be overwhelming. Added diced red bell pepper to the saute mix. Used a can of drained diced tomatoes and regular coconut milk and returned the chicken to the mix while it simmered and reduced. May add a pinch of sugar next time to enhance the flavor. Great served over rice with fried plantains as a side.

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Reviewer:

gflyer80

Reviewed: Feb. 9, 2010

Very bland. Not much flavor.

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Reviewer:

jjmo35

Reviewed: Jan. 27, 2010

an all-right recipe. ends up tasting like a curry, but not a spectacular one...

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Reviewer:

chiquitabanana

Cooking Level: Expert

Home Town: Edmonton, Alberta, Canada

Living In: Calgary, Alberta, Canada

Reviewed: Jan. 1, 2010

That was one of the best dishes I have found on here. The only change I made was cutting down the jalapeno's. We have young kids so we cut the amount in half. Still was very spicy and the kids had a hard time with it. But both mommy and daddy absolutely loved it. This is definitely going in our recipe box.

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Reviewer:

Brent&Michelle

Reviewed: Nov. 22, 2009

This was absoutley yummy! The only thing I could suggest is add some of the chicken rub seasoning into the coconut milk mixture. It gives it a more flavorful taste. I also served it over basmati rice. Next time I am adding pottatoes to make it last a little bit longer.

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Reviewer:

bugandsmiles

Cooking Level: Beginning

Reviewed: Nov. 18, 2009

The chicken was very good but the sauce...a little too runny in my opinion.

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Reviewer:

jenbrown

Reviewed: Nov. 12, 2009

We quite liked this dish, but it was a bit of work, and the kitchen smelled like this dish for a few days after. Nevertheless, we enjoyed it. Nice recipe. Thanks!

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Reviewer:

StaceyAnnA

Cooking Level: Expert

Home Town: Sarasota, Florida, USA

Reviewed: Nov. 8, 2009

I did not have all the spices listed but it was still great! Even the kids (ages 2, 4 and 6) loved it.

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Reviewer:

Coralee

Reviewed: Nov. 1, 2009

I use canned tomates instead of the fresh... tomaotes w/ jalapenos.. this is better than I was trying to match from a hotel buffet on the beach on our cruise to Brazil. My friends always request that I make this for them.. I used dried parsley often.. just as good flavor as the fresh.

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