Reviewed: Oct. 25, 2011

good, i was told i tasted like awesome peanut sauce. i added pepper flakes and fish sauce to make if more 'thai-style' and i used rice noodles. also added veggies: broc, cauliflower, bell peppers, carrots, zucchini. pretty darn good

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

oomingmak

Cooking Level: Expert

Home Town: Dallas, Texas, USA

Reviewed: Oct. 19, 2011

I LOVED this! Had it tonight over rice cooked in chicken broth and it was phenom! I had no peppers and no fresh tomato, so I used Rotel, drained, in place of it. Used dried ginger because I didn't have fresh... And looking at the recipe, I'm just now realizing that I forgot the parsley! Oh well, I'll use it next time, and there WILL be a next time. This was pretty spicy, but nicely balanced by the flavor of the coconut milk.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

rosyshell

Reviewed: Oct. 18, 2011

husband loved it!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

christinaj324

Reviewed: Oct. 12, 2011

Good. I will make again with some adjustments. I think basil might be a nice touch.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

CHRISTIE1213

Cooking Level: Expert

Home Town: Johnstown, Ohio, USA

Living In: Union, Kentucky, USA

Reviewed: Oct. 6, 2011

Meh. Chicken was great, put it on rice. Would definitely make that again. I used chili powder instead of cayenne pepper. The sauce was just odd. My husband said he liked it, but it looked awful to me. There's WAY too much coconut milk....I only used about a cup. And used diced tomatoes. It was really spicy as well. I doubt I'll make the sauce again.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

YUMSushi99

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

Reviewed: Sep. 12, 2011

I absolutely loved it! It was full of flavor. I added cilantro and zuchini to my recipe, and it was amazing over rice.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

angie

Reviewed: Sep. 6, 2011

This. Is. Amazing. I selected it for my mom to cook and she said she kept it the same except being a little heavy handed with the spice measurements, cutting back a bit on the coconut milk and using diced tomatoes. It was sooooo tasty and a nice kick of heat. Absolutely love it and is now our dish to try out on guests next time. Yum. thanks!!!!

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Raquel

Cooking Level: Intermediate

Living In: Scarborough, Ontario, Canada

Reviewed: Jul. 13, 2011

Delicious and easy.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CRYSTALENA1781

Reviewed: Jun. 11, 2011

Not as good as I thought I would be. Too much milk!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

andrea92fl

Cooking Level: Intermediate

Home Town: Dothan, Alabama, USA

Living In: Saint Petersburg, Florida, USA

Reviewed: May 27, 2011

Very good and a nice break from our routine meals, pretty easy too! I agree w/ the other comments on being alittle too bland but I agree w/ the person who mentioned use salt and pepper to taste. I also only used a few dashes of cayenne pepper otherwise my children wouldn't be able to eat it. Served over jasmine rice was delicious!!

Was this review helpful? [ YES ]
1 user found this review helpful