When I first read the recipe, it sounded like an Indian curry but the end result is definitely South American. I used 2 onions and regular coconut milk. I substituted a can of petite diced tomatoes for the fresh tomatoes. I made chicken + sauce in one pot. I sauteed the onions, garlic, ginger and peppers before adding in the chicken. After adding the coconut milk, it tasted too sweet initially. However, the parsley truly balanced out all the flavours. It was delicious on its own. I served it with the Brazilian Rice and Cuban Black Beans recipes from this site. Oh and we had plantains too. Truly marvelous meal that you can put together in an hour on a weekday. Thanks for sharing!
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When I first read the recipe, it sounded like an Indian curry but the end result is definitely...