This is a wonderful recipe! For anyone eating gluten-free, this gives a wonderful, flavorful bread that is not grainy and doesn't fall apart. The texture is unique and addictive! My whole family loves it. It freezes well and is almost like fresh when you heat it a FEW seconds in the microwave. My whole family loves this! I vary the amount of garlic depending on what a batch will be used for. I also switch from Parmesan to Motzarella from time to time. I also use half olive oil and half butter to cut down on the butter content.
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This is a wonderful recipe! For anyone eating gluten-free, this gives a wonderful, flavorful...