Braunschweiger Spread Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Oct. 14, 2007
I made this for a football party....It was a hit....everyone liked it...especially if you like braunschweiger. Will make again.
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Cooking Level: Expert

Home Town: Blue Rapids, Kansas, USA
Living In: Odell, Nebraska, USA

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Reviewed: Nov. 19, 2006
I didn't like the flavor of this.
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Reviewed: Sep. 7, 2005
Simple and tasty. Instead of forming into a ball I just put it in a dish and garnished with green olives. Everyone loved it!
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Reviewed: Aug. 2, 2004
This recipe was great! I made this recipe, along with several other cheese ball recipes found on this site, for a party I had. This one was a huge hit among the liverwurst lovers in the crowd, and even a few brave souls who tried it for the first time. The thing I liked best about this recipe was that, while I had to add things to the outsides of the other cheese balls at the last minute, this one was already done, and ready to plate. I only made two minor changes: 1) I used Mother Goose liverwurst (found in the deli section of the supermarket) instead of the Braunschweiger, and 2) I studded the outside of the balls (this recipe made two larger-sized balls, by the way) with a mixture of green and black sliced olives, instead of just the green ones the recipe called for. Made for a "funky" presentation that people commented on positively. Thank you for this creative recipe!
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Reviewed: Dec. 26, 2003
Very easy, very inexpensive appetizer to prepare. It was enjoyed by many in my household. Thanks a bunch!!!!
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Home Town: Pittsburgh, Pennsylvania, USA

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Reviewed: Jul. 4, 2000
I made this for a Memorial Day weekend gathering with my family. If you love Braunschweiger, you will love this. I was amazed at how the kids gobbled it up on crackers, too. It makes a large batch, so we had plenty of leftovers which were great for sandwiches the next day on sourdough bread. When I make it again, I'll cut the recipe in half. Great recipe!
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Reviewed: May 21, 2000
Everyone loved it!!!
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