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Bratwurst Stew

By: Taste of Home

"Using leftover brats hurries along the preparation of this satisfying stew."

Rate/Review | Read Reviews (27)

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

2 (14.5 ounce) cans chicken broth
4 medium carrots, cut into 3/4 inch chunks
2 stalks celery, cut into 3/4 inch chunks
1 medium onion, chopped
1/2 teaspoon dried thyme
1/2 teaspoon dried basil
1/2 teaspoon salt
1/2 teaspoon garlic powder
3 cups chopped cabbage
2 (15.5 ounce) cans great northern beans, rinsed and drained
5 fully cooked bratwurst links, cut into 3/4 inch slices

Directions

In a large saucepan, combine the first eight ingredients. Bring to a boil. Reduce heat; cover and simmer for 15 minutes.
Add the cabbage; cover and cook for 10 minutes.
Stir in beans and bratwurst; heat through.

Footnotes

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Reviewed on Sep. 29, 2003 by momofthree

Esy to make - makes a ton - tastes great. What more could you ask for? Although my husband...

Reviewed on Jan. 13, 2004 by BLUEEYE

This recipe is a winner. First I halved the recipe. I cooked this recipe in my slowcooker (4...

Reviewed on Sep. 29, 2003 by THE3CORDERS

Very simple and filling dinner. The stew has a very fresh taste and a wonderful aroma that...

Reviewed on Oct. 30, 2003 by Wilemon

Very good! I made this about a couple of weeks ago. I added two cans of Rotel tomatoes and...

Reviewed on Sep. 29, 2003 by DAVIS_GIRL_99

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This stew was fantasic!! I make a lot of stews and soups and this one made the keeper list!

Reviewed on Apr. 20, 2005 by JAL183

Made one substitution - swapped out the beans for potatoes. Boiled them most of the way and...

Reviewed on Nov. 26, 2003 by CURTISLEE

Hearty and delicious. I was short one brat, so I used a pound of ground turkey in this stew. ...

Reviewed on Nov. 10, 2005 by LESLIE30

wow, does this recipe makes a savory stew! i followed the directions as written, first...

Reviewed on Mar. 30, 2005 by NTRDM2004

This was a lot lighter than I thought it would be--the name "bratwurst stew" made me think of...

Reviewed on Nov. 10, 2003 by YUMYUM123

I added potatoes to the stew and it turned out very hearty and filling.

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