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Bratwurst, Sauerkraut and Bean Casserole

By: MLTDEBBIE 
"Wanted to do something different with brats, so I put this together from ingredients I had in the cupboard."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (41)

Prep Time:
5 Min
Cook Time:
45 Min
Ready In:
50 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound fresh bratwurst sausages
  • 1 (32 ounce) package sauerkraut
  • 1 pinch celery salt
  • 1 tablespoon brown sugar
  • 1 (15 ounce) can baked beans

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Cook bratwurst in a skillet over medium-high heat just until nicely browned on the outside.
  2. Spread sauerkraut in the bottom of a 9x11 casserole dish, leaving a 2 inch margin at the edges. Sprinkle celery salt and brown sugar over the sauerkraut. Place the sausages on top. Pour the beans around the outer edge of the sauerkraut. Cover the dish with a lid or aluminum foil.
  3. Bake for about 45 minutes in the preheated oven, until bratwurst links are cooked through.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 533 | Total Fat: 33.8g | Cholesterol: 84mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 10, 2005 by SHADOWMERV   view full review
I liked the sweet/sour concept so the next time I made this I doubled the brown sugar and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 23, 2005 by Georges10   view full review
Very good recipe but an excellent variation on this is: 1. Always precook the brats in...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 11, 2006 by LINDA MCLEAN   view full review
A huge hit with my hubby Debbie! Altered the recipe a bit by lightly browning some onion in a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 25, 2005 by Wyattdogster Supporting Member (Click to learn more about Supporting Membership)  view full review
Very tasty !! I LOVE sauerkraut but my husband detests the stuff and gets mad at me whenever I...
The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 24, 2005 by SCDEBBIET   view full review
My guys were really disappointed with this recipe...it's basically pretty ugly, and we...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 6, 2005 by GINGERABE   view full review
This recipe was , quick, tasty and great,everyone loved it..I used Bush"s beans, and 2 Tbls....
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 24, 2005 by MONKEYSAUCE   view full review
I made this dish but substituted a can of drained black beans for the baked beans. I like this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 7, 2007 by GRANNYLIN   view full review
This WAS the best.....I didn't have any celery salt, so I omitted that. Didn't even miss it....
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 27, 2006 by Caroline C   view full review
I'm giving this 4 stars because it is so quick, easy, inexpensive, and uses things that I...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on May 23, 2006 by Andison Sanchez   view full review
I forgot to drain the sour kraut, so mine was runny. I'm anxious to try it again correctly. ...

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