Recipe by MARBALET
"Italian sausage or regular pork sausage also work well with this soup. Serve hot with chunks of good crusty bread, if desired."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
bratwurst, casings removed
potatoes, peeled and cubed
1 medium head
Swiss cheese, diced
This was delicious! Starts off looking a little weird, but I followed the recipe exactly and it came out great. My finicky 4-year-old, and my husband who despises cabbage, both loved it (me too)!
No one in my family liked this...and we like cabbbage!
I added a good dark German beer when I added the cabbage, it gave it a wonderful extra flavor.
This was great. Filling, cheap to make, easy! I do think, the cabbage is a little overcooked. I would reduce the last 20 minute simmer to about 10. Also, next time, I will find a less spicy sausage. We used one, and it had too much kick!
I was looking for a way to use some leftover Bratwurst Patties and did a search for "bratwurst" on this site. What a hit! Wonderful recipe. My whole family ate it up! I substituted 2 cups of shredded mixed blend cheese (Mont. Jack/Cheddar) instead of the Swiss. And I added 1 teaspoon of curry powder to the mix. A real keeper!
When I was cooking this it looked odd and I was worried! I added some spices to the recipe. It was delicious! Thanks for sharing this recipe.
I loved this soup! My girlfriend doesnt eat any soup besides chicken noodle and she loved this soup to.
I did changed it up a bit. Along with the bratwurst i also added a half pound of bacon. I cut it up into 1 inch long strips and cooked it with the bratwurst.
I was out of swiss cheese and found that a slice of american cheese in each bowl was a great substitute.
I added a minced clove of fresh garlic and a few shakes of red pepper flakes when browning the meat.
I also substituted corn beef broth (from the night before) for the water.
I WILL make again.
Substituted broccoli for cabbage, and 1/2 cheddar 1/2 mozzarella for swiss cheese.
* Percent Daily Values are based on a 2,000 calorie diet.
Bratwurst, Potato and Cabbage Soup
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 195
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Now you can try Menu Planner free. Start your 30-day trial today.
A hearty winter soup with potatoes, Cheddar, and bacon.
See how to make a hearty potato soup with bacon and a touch of fresh cream.
See how to make a simple cabbage soup with ground beef and veggies.