Bratwurst Braids Recipe - Allrecipes.com
Bratwurst Braids Recipe
  • READY IN 35 mins

Bratwurst Braids

Recipe by  

"Enjoy this tangy bratwurst meal wrapped in a flaky crescent."

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Original recipe makes 5 sandwiches Change Servings
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  • PREP

    15 mins
  • READY IN

    35 mins

Directions

  1. Heat oven to 375 degrees F. Spray cookie sheet with cooking spray.
  2. If using crescent rolls: Unroll dough; separate into 4 rectangles. Place on cookie sheet. Press each into 6x4-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles; place on cookie sheet. Press each into 6x4-inch rectangle.
  3. Spread 1 teaspoon mustard over each rectangle to within 1/2 inch of edges. Place 1/4 cup sauerkraut and 1 bratwurst lengthwise down center of each rectangle.
  4. On long sides of each rectangle, make 5 cuts at an angle and 1 inch apart almost to edge of sauerkraut. For braided appearance, fold strips of dough at an angle across bratwurst with ends of strips slightly overlapping, alternating from side to side; press ends to seal. Brush tops with egg; sprinkle with caraway seed.
  5. Bake 15 to 20 minutes or until deep golden brown. Immediately remove from cookie sheet. Serve warm with additional mustard, if desired.
Kitchen-Friendly View

Footnotes

  • Use cooked bratwurst because the uncooked variety will not cook completely in the short bake time. Be sure the bratwurst label indicates that it is "fully cooked."
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Reviews More Reviews

Oct 14, 2011

Delicious & Easy! Even though we like caraway seeds, my husband & I agreed that we'll try it without the caraway seed next time, it added texture that wasn't necessary.

 
Apr 19, 2012

I must say its not fare that I gave this recipe a 4 but I didn't have sauerkraut and I only buy turkey sausage but even with the changes it was still yummy . I sauteed some onions and placed the onions on top of the mustard and also placed cheese in the rollup. Still for week night quick dinners its 5 stars. For weekends, I'd stick to BBQ'd sausage.

 

2 Ratings

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Nutrition

  • Calories
  • 467 kcal
  • 23%
  • Carbohydrates
  • 28.2 g
  • 9%
  • Cholesterol
  • 93 mg
  • 31%
  • Fat
  • 31.8 g
  • 49%
  • Fiber
  • 1.6 g
  • 6%
  • Protein
  • 14.5 g
  • 29%
  • Sodium
  • 1528 mg
  • 61%

* Percent Daily Values are based on a 2,000 calorie diet.

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