Reviewed: Jan. 21, 2007

Well, we used the idea and ended up making it different. We kept the sausage in the casings, cuz my daughter is picky. :( We also added green beans. :) But she ate it! Yay!

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2 users found this review helpful

Reviewer:

AMY509

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

Living In: Spokane, Washington, USA

Reviewed: Apr. 19, 2007

This is probably my favorite casserole. I don't change a thing since it's so good already. Just make sure to thoroughly drain the bratwurst so the casserole isn't greasy. Definitely give this one a try!

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0 users found this review helpful

Reviewer:

LORLOR80

Cooking Level: Expert

Home Town: Macomb, Illinois, USA

Living In: Rock Island, Illinois, USA

Reviewed: May 14, 2007

This is a great casserole. Really retains the taste of the bratwurst. (I've tried several other brat recipes that end up tasting nothing like brats.) Hubby gave is his highest praise by telling me to put it into the regular meal rotation. I did cut back on the sour cream & used only 1 cup instead of 2, but otherwise didn't change anything.

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8 users found this review helpful

Reviewer:

Marcy M

Cooking Level: Intermediate

Home Town: Ottumwa, Iowa, USA

Reviewed: Jun. 13, 2007

This was very tasty..i loved the sour cream added to it! Thumbs up!

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Reviewer:

iowamom5

Cooking Level: Expert

Home Town: Selma, Alabama, USA

Reviewed: Jun. 26, 2007

great recipe. I used beer brats for a little extra flavor, and cut the sour cream in half. Thanks for the simple, but tasty recipe

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Reviewer:

lou330

Reviewed: Nov. 29, 2007

This was so yummy and easy. I cut the sour cream in half. This has become a family favorite!

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Reviewer:

Michelle

Reviewed: Dec. 3, 2007

VERY yummy!! Hubby & I both thought this was a winner! I too used 1/2 the sour cream. I had hash browns on hand instead of tots. We have added this to our meal planning rotation!

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4 users found this review helpful

Reviewer:

LNREED

Cooking Level: Expert

Reviewed: Jan. 24, 2008

This was my first experience of cooking or eating bratworst. I liked the recipe very much, but I think I will make some changes next time. I agree with other reviewers that the cheese and sour cream can be reduced in quantity. I think I will stir the sour cream in with the soup and then fold in the potatoes and sprinkle the cheese on top of that. Anyway - I liked it!

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7 users found this review helpful