Brass Monkey Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 8, 2008
We call this a Caribou Lou. I've never heard it called Brass Monkey, but it tastes great!
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Reviewed: Feb. 26, 2010
That funky monkey!!!! Be careful with this baby. If you like less alchohol per drink, use a regular rum. Mango is really nice. Then again, you really drink a brass monkey to get drunk quick, so that would kill the drink.
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Cooking Level: Expert

Home Town: Green River, Wyoming, USA

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Reviewed: Jul. 19, 2010
where i'm from this is called carabalou and is really good. i have tried this with other pinneapple infused liquers with the juice and came out great. this is so simple and easy, goooooooood.
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Reviewed: Aug. 1, 2011
The pineapple juice and coconut rum are a great combination and great drink as is ... float 151 proof rum over top and it's taken to another level. I prefer to chill the 151 proof rum to take away the heat (keep a bottle in the freezer) or double/triple the coconut rum and pineapple juice, blend them with ice to make a slushy drink and float chilled 151 proof rum on top and sip with caution.
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Photo by Linda (LMT)

Cooking Level: Intermediate

Living In: Fort Myers, Florida, USA
Reviewed: Jul. 11, 2012
Wowee. Good flavors but I don't think I have the "brass" to shoot 151 if it hasn't been torched, even just floating on the top. Thanks for sharing, we had fun giving this one a try :)
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Photo by M. Stoffel

Cooking Level: Expert

Home Town: Allenton, Wisconsin, USA
Living In: Germantown, Wisconsin, USA
Photo by TheBritishBaker
Reviewed: Aug. 11, 2012
I made a huge batch of this shot to fill one if the Margaritaville Shot Dispensers. I love it, perfect summer taste with a kick like a mule! Love it ~ Thank you for sharing. (I served them in ice cube shot glasses ~ The molds are by Wilton)
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Photo by TheBritishBaker

Cooking Level: Intermediate

Home Town: Bakewell, Derbyshire, England, U.K.
Living In: Houston, Texas, USA


 
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