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Brass Monkey

By: Mandy 
"Coconut rum and pineapple juice floating with 151 rum - a great shooter for parties!"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (4)

Prep Time:
1 Minute
Ready In:
1 Minute

Servings  (Help)

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Original Recipe Yield 1 serving
 

Ingredients

  • 1 (1.5 fluid ounce) jigger coconut flavored rum
  • 1 (1.5 fluid ounce) jigger pineapple juice
  • 1/2 fluid ounce 151 proof rum

Directions

  1. In a cocktail mixer full of ice, combine coconut rum and pineapple juice. Shake vigorously and strain into glass. Float 151 rum over the top. Drink in one gulp.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 8, 2008 by kellie   view full review
We call this a Caribou Lou. I've never heard it called Brass Monkey, but it tastes great!
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 26, 2010 by Missy   view full review
That funky monkey!!!! Be careful with this baby. If you like less alchohol per drink, use a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 1, 2011 by Linda (LMT) Supporting Member (Click to learn more about Supporting Membership)  view full review
The pineapple juice and coconut rum are a great combination and great drink as is ... float...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 20, 2010 by samone   view full review
where i'm from this is called carabalou and is really good. i have tried this with other...

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