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Photo of: Summery Ratatouille

Summery Ratatouille

Submitted by: Kiss1frog 
Home Town: Sacramento, California, USA
Savory ground pork blends with zucchini, summer squash, bell peppers, onions, tomatoes, and cheeses in a baked casserole that's the perfect dish to encourage kids to eat their vegetables. 
Photo of: Back-Burner Ratatouille

Back-Burner Ratatouille

Submitted by: talifuss 
Home Town: Queens, New York, USA
Living In: Jerusalem, Mehoz Yerushalayim, Israel
A comforting tomato, zucchini, and eggplant stew with the flavors of southern France makes a great side dish to serve hot or as a nice lunch served cold with cottage cheese. 
Photo of: Ratatouille with Polenta Rounds

Ratatouille with Polenta Rounds

Submitted by: emzily23 
Ratatouille made with eggplant, zucchini, and lots of herbs is baked under layers of prepared polenta slices and fresh mozzarella cheese for a hearty main dish. It looks fancy enough for company but it's easy to make with prepared polenta. 
Photo of: Summer Vegetable Ratatouille

Summer Vegetable Ratatouille

Submitted by: Rani 
Lots and lots of vegetables and lots of cutting and cubing, but well worth the effort. This fresh vegetable medley makes a batch, but it freezes well. Everything is sauteed in batches and then mixed together and chilled or served warm. 
Photo of: Disney's Ratatouille

Disney's Ratatouille

Submitted by: Juli Warfel Bitler 
Home Town: Dade City, Florida, USA
Living In: Debary, Florida, USA
A beautiful deconstructed ratatouille is composed of sliced colorful vegetables arranged over a garlic-infused tomato sauce and baked. It's like the one in the animated movie. 
Photo of: Ratatouille Fettuccine Alfredo

Ratatouille Fettuccine Alfredo

Submitted by: Robin Hamilton 
Home Town: Brandon, Mississippi, USA
Living In: Cincinnati, Ohio, USA
The flavors of ratatouille, like eggplant, zucchini, and tomatoes, meet up with fettuccine Alfredo in a baked pasta casserole. The sauce is enriched with pumpkin puree, and a layer of bubbling cheese tops it all off. 
Photo of: Baked Garden Ratatouille

Baked Garden Ratatouille

Submitted by: Kraft Naturals Shredded Cheese 
Eggplant, zucchini, mushrooms, and tomatoes are baked with fresh herbs and chicken breasts, then topped with shredded cheese for a quick and delicious weeknight meal. 
Photo of: Cheesy Ratatouille

Cheesy Ratatouille

Submitted by: KRAFT Shredded Cheese with a TOUCH OF PHILADELPHIA 
Classic slow-roasted ratatouille flavour of zucchini, eggplant and peppers made easy for any night. 
Photo of: Ratatouille Bake

Ratatouille Bake

Submitted by: Surpriseitswendy 
Garden veggies, including eggplant and zucchini, are layered onto ready-made cheese ravioli, topped with mozzarella cheese, and baked. 
Photo of: Ratatouille

Ratatouille

Submitted by: LYNETTE MARIE 
This terrific dish is loaded with succulent Mediterranean vegetables. 
 
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