Branzino Mediterranean Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 9, 2014
Thank you for the recipe! Made it just like you describe... well almost. I 'zested' up some of the lemon and mixed it with the onion that I put into the cavity. Other than that... Bottom line is the fish was a BIG hit! Gonna have to buy more bronzino (bronzini?) soon. Thanks!
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Photo by conradb2
Reviewed: Mar. 25, 2014
I have never liked fish. The last time I ate fish was back in the 80s. I came across the recipe and decided to make it for my husband who loves any kind of fish any way it's cooked. He talked me into taking a small bite, and wow. It was so delicious. Melt in your mouth, no fishy taste. I have written it down and put it in my recipe box. It not only is a keeper but a pass along too! Thanks for sharing this. You rock!
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Photo by Blue_Banana

Cooking Level: Intermediate

Home Town: Seaside Park, New Jersey, USA
Reviewed: Mar. 23, 2014
Wonderful recipe! The rosemary and oregano are a nice subtle touch on the delicate lemon juice flavoring with the Bronzino.
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