Brandy's Blackberry Cobbler Recipe - Allrecipes.com
Brandy's Blackberry Cobbler Recipe
  • READY IN 50 mins

Brandy's Blackberry Cobbler

Recipe by  

"The best cobbler in the world! Serve hot with ice cream or whipped cream. You can use any kind of berry in this recipe. I've even made a quadruple berry cobbler, with raspberries, blackberries, strawberries and blueberries....YUMMY!"

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings

Directions

  1. Preheat an oven to 400 degrees F (200 degrees C).
  2. Whisk 1 cup of flour with the salt in a mixing bowl. Mix in the softened butter until the mixture resembles cornmeal. Stir in the ice water until a dough forms. Refrigerate until ready to use.
  3. Place the berries in a mixing bowl, and sprinkle with 1 1/4 cups sugar and 6 tablespoons of flour. Stir in the water until moistened, and scrape into a 2-quart baking dish. Roll the dough on a floured work surface to 1/4-inch thick, and cut into 3/4-inch strips. Place onto the berries in a crisscross pattern. Scatter the diced butter over top.
  4. Bake in the preheated oven until the berries are tender and the crust is golden brown, about 30 minutes.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 30 mins
  • READY IN 50 mins
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Reviews More Reviews

Most Helpful Positive Review
Jul 04, 2011

Delicious recipe! Simple to make, and a real crowd pleaser!

 
Most Helpful Critical Review
Jul 27, 2011

Too sweet for my family's taste. I guess it depends upon the sweetness of the berries. I also find that if you add sugar to the berries, they will make their own juice (a lot) and it is not necessary to add the water.

 

19 Ratings

Jun 21, 2011

This is the best blackberry cobbler I have ever had. This recipe is a keeper

 
Mar 04, 2013

This is the best cobbler ever and I thought my peach cobbler topped all! I added a teaspoon of lemon juice, 1/2 teaspoon vanilla and 1/2 teaspoon nutmeg. So good!! Oh I had a package of frozen raspberries that I thawed and added since I like lots of berries. I did reduce the water to 1/2 cup and the cobbler was wonderful.

 
Jun 21, 2011

This is the best blackberry cobbler I have ever had. This recipe is a keeper.

 
Jan 30, 2013

I made this cobbler this weekend with some berries that were in the freezer from summer and it was amazing!! The only change I made was I used half white and half brown sugar (because we love brown sugar in this house) and I added 1 tsp vanilla to the blackberry mix. Even my children that do not like blackberries loved this cobbler!! I added it to my recipe box and can hardly wait to make it again~love it!!

 
Mar 28, 2012

I had never made a cobbler before, so I tried to pick the simplest-sounding one. I stand convinced, and so does everyone else who's been lucky enough to be around when I've taken this to a get-together. I am not fond of modifying recipes, but in this one I use Splenda Blend and the results are still delectable with less than half the sugar.Thank you so much for a wonderful recipe!

 
Aug 24, 2013

This was very good and easy to make. I doubled the recipe and added a couple tablespoons of lemon juice so it wasn't overly sweet and it turned out perfect. My berries where very juice so I did not add the 3/4 cup of water. Again it turned out perfect. Will definitely be making this for years to come. Thank you!

 

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Nutrition

  • Calories
  • 434 kcal
  • 22%
  • Carbohydrates
  • 54.6 g
  • 18%
  • Cholesterol
  • 61 mg
  • 20%
  • Fat
  • 23.6 g
  • 36%
  • Fiber
  • 4.2 g
  • 17%
  • Protein
  • 3.5 g
  • 7%
  • Sodium
  • 311 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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