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Brandy Vanilla for Baking

By: Samitestar 
"This is a delicate and highly aromatic vanilla for baking or even spiking your weekend coffee! This makes an excellent gift."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (1)

Prep Time:
5 Min
Ready In:
14 Days 5 Min

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Original Recipe Yield 1 cup
 

Ingredients

  • 1 vanilla bean, split lengthwise
  • 1 cup brandy

Directions

  1. Scrape the seeds from the vanilla bean with a sharp knife. Place the seeds and bean in a clean glass jar with a tight fitting lid. Pour the brandy over the vanilla bean, close the lid, and let sit for 2 weeks.
  2. After 2 weeks, remove the bean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 47 | Total Fat: 0g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 12, 2010 by sheila L   view full review
We have been making our own vanilla for years. This recipe is a variation-we use 2 vanilla...

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