Brandy Slushes Recipe - Allrecipes.com
  • READY IN 13 hr

Brandy Slushes

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"These are the best drinks ever!"

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Original recipe makes 12 servings Change Servings
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Directions

  1. In a medium pan, bring water to a boil. Add tea bags, and remove pan from heat. Allow tea to steep, about 3 minutes. Remove tea bags, and let water cool completely.
  2. In a large bowl, mix together frozen orange juice concentrate, frozen lemonade concentrate, apricot brandy and cooled tea. Freeze mixture 12 to 24 hours.
  3. Ladle brandy shush into glasses, and top with a splash of lemon-lime flavored soda.
Kitchen-Friendly View
  • PREP 15 mins
  • READY IN 13 hrs
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Reviews More Reviews

Dec 01, 2008

I love this recipe even though I use limeade instead of lemonade and use plain brandy instead of apricot brandy. My mother has been making this recipes for as long as I can remember and I absolutely love it! It is a christmas tradition!!!!

 
Jun 23, 2009

I got this recipe from my mother-in-law. I made it for my bunco group and it was a big hit. However, I used peach brandy and substituted frozen peach daquiri mix for one of the concentrates. I also provide ginger ale, rather than lemon-lime soda. Be sure to make this first thing in the morning and stir every hour or two to keep the alcohol mixed as well as to prevent big chunks from forming (trust me on this, I learned the hard way!).

 

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