Brandy Slush II Recipe - Allrecipes.com
  • READY IN 15 mins

Brandy Slush II

Recipe by  

"A delicious, cool drink on a hot day. A hit at showers, garden parties or just to laze around drinking. Serve by placing a few scoops of the slush in a glass, then topping up the glass with ginger ale, lemon-lime soda, or iced tea."

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Original recipe makes 35 servings Change Servings
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  • PREP

    10 mins
  • COOK

    5 mins
  • READY IN

    15 mins

Directions

  1. In a large saucepan, boil the water. Stir in sugar until dissolved. Add tea bags, and let sit overnight at room temperature.
  2. In a large freezer proof container, combine mixture with orange juice concentrate, lemonade concentrate and apricot brandy. Cover tightly, and freeze, stirring every few hours, until frozen.
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Reviews More Reviews

Dec 07, 2003

I have used this recipe for years. It's great to have the frozen treat held in the freezer for stop-in buddies. . .especially during the summer months. I substitute black cherry brandy with herbal black cherry/berries tea with red food coloring added.

 
Dec 07, 2003

Absolutely fabulous!!! You will definitely enjoy this on a nice hot summer day!!

 

7 Ratings

Nov 17, 2004

If you are not a apricot brandy fan this stuff is awesome if you replace the brandy w/desired amt of vodka. If you don't have time to wait on the tea bags, instant can be used. Best if made the night before so it can fully chill/freeze.

 
Nov 08, 2008

I have been looking for this exact recipe for a few years- we always had this at Christmas growing up and unfortunately, the recipe died with my mom. It is the exact right combination of ingredients. Also, I just use regular brandy (I have never actually tried it with apricot) and it is delicious. Thank you!

 
Feb 02, 2005

Just what I was looking for... My husband and I just love it!!!

 
May 11, 2010

Mmmm....my girlfriend made this at a party and I had to have the recipe. This is it exactly! Very good!

 
Jun 01, 2014

My only issue is it states ready in 15 minutes, then it says freeze for several hours :( I tried putting in blender with ice, but didn't have enough ice for "slush". Flavor was great!

 

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