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Brandy Slush II

By: KMAYAN

"A delicious, cool drink on a hot day. A hit at showers, garden parties or just to laze around drinking. Serve by placing a few scoops of the slush in a glass, then topping up the glass with ginger ale, lemon-lime soda, or iced tea."

Rate/Review | Read Reviews (6)

Prep Time:
10 Min

Cook Time:
5 Min

Ready In:
15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 35 servings

Ingredients

8 cups water
2 cups white sugar
4 tea bags
2 (12 fluid ounce) cans frozen orange juice concentrate
2 (12 fluid ounce) cans frozen lemonade concentrate
13 fluid ounces apricot brandy

Directions

In a large saucepan, boil the water. Stir in sugar until dissolved. Add tea bags, and let sit overnight at room temperature.
In a large freezer proof container, combine mixture with orange juice concentrate, lemonade concentrate and apricot brandy. Cover tightly, and freeze, stirring every few hours, until frozen.