Brandy Slush I Recipe -
Brandy Slush I Recipe
  • READY IN 30 mins

Brandy Slush I

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"Graciously cold, wonderful, refreshing summer treat! This recipe is good even without the brandy!"

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Original recipe makes 24 servings Change Servings
  • PREP

    10 mins
  • COOK

    20 mins

    30 mins


  1. Steep tea in 2 cups boiling water for 10 minutes. Place remaining 3 cups boiling water in a 9x13 inch pan. Stir in sugar until dissolved. Stir in lemonade concentrate, orange juice concentrate, and brandy. Remove tea bags and stir tea into mixture. Freeze overnight.
  2. To serve, scoop desired amount into glass, then fill glass with lemon-lime soda, and stir.
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Reviews More Reviews

Dec 21, 2009

This is a family christmas traditon in my home. The few changes I make is to add 1 (16oz can frozen limeaid) and use pink lemonade instead of regular. I still add the orange juice to it also. We always make two batches for x-mas one with Brandy for the adults and one without for the kids. It's always a hit.

Dec 30, 2003

This is such a delicious treat. The green tea gives it a really refreshing flavor. Using blackberry brandy also works really well, but it's just plain yummy any way you make it.

Jan 29, 2006

Brandy slush the way it is supposed to be. Next time I will double the recipe. This was so good, I drank it all myself!

Nov 26, 2012

Incredible! This was our exclusive "holiday" drink for years, but now make a couple of double batches in the summer. Nice to have on hand. Make it in an ice bucket several days in advance of first use. Easy to take to parties. Usually use caffeine-free tea and Sierra Mist, but the cranberry lemon-lime drink is good, too. Have made it with Stevia instead of sugar, and it was good. Couldn't tell the difference. It's all good.

Jul 06, 2010

A big hit! Everyone really liked it! I will definitely make it again.

Dec 22, 2009

Delish! I used a combo of 1/2 Cherry UV and 1/2 plain vodka. Definitely has a kick to it! Also used Sierra Mist Cranberry Splash for the soda. Very red and festive for the holidays!

Jan 02, 2012

This is a wonderful recipe! Thank you!!!

Nov 24, 2007

This was great on a hot summer day.


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