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Brandy Pecan Pie

By: MKBERTHOT

"This is the one pie that I always required my mom to make for the holidays. I would always want to cut into it right when it came out of the oven, but I would have to wait until after dinner! It is worth the wait!"

Rate/Review | Read Reviews (2)

Prep Time:
20 Min

Cook Time:
50 Min

Ready In:
1 Hr 10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 - 9 inch pie

Ingredients

2 eggs, beaten
1/2 cup half-and-half cream
3/4 cup white sugar
2 teaspoons all-purpose flour
1/2 teaspoon salt
1 tablespoon molasses
1 cup light corn syrup
1 teaspoon vanilla extract
1 1/2 tablespoons brandy
1 cup coarsely chopped pecans
1 (9 inch) unbaked pie crust

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, beat eggs together with half-and-half. Mix in sugar, flour, salt, molasses, corn syrup, vanilla, and brandy. Stir in pecans. Pour into pie crust.
Bake in preheated oven for 40 to 50 minutes, or until done.