Brandy Pecan Pie Recipe - Allrecipes.com
Brandy Pecan Pie Recipe
  • READY IN ABOUT hrs

Brandy Pecan Pie

Recipe by  

"This is the one pie that I always required my mom to make for the holidays. I would always want to cut into it right when it came out of the oven, but I would have to wait until after dinner! It is worth the wait!"

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Ingredients Edit and Save

Original recipe makes 1 - 9 inch pie Change Servings
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  • PREP

    20 mins
  • COOK

    50 mins
  • READY IN

    1 hr 10 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, beat eggs together with half-and-half. Mix in sugar, flour, salt, molasses, corn syrup, vanilla, and brandy. Stir in pecans. Pour into pie crust.
  3. Bake in preheated oven for 40 to 50 minutes, or until done.
Kitchen-Friendly View

Footnotes

  • This pie traditionally has problems setting up on rainy days.
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Reviews More Reviews

Nov 22, 2005

When I made this pie I soaked the pecans in the beandy then toasetd them in the oven on 350 for ten mins. It amped up brandy and pecan taste.

 
Aug 19, 2005

I made it for thanksgiving last year. People who didn't know they liked pecan pie looooved it. Very good stuff.

 

2 Ratings

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Nutrition

  • Calories
  • 462 kcal
  • 23%
  • Carbohydrates
  • 65.7 g
  • 21%
  • Cholesterol
  • 58 mg
  • 19%
  • Fat
  • 21.2 g
  • 33%
  • Fiber
  • 2.3 g
  • 9%
  • Protein
  • 4.8 g
  • 10%
  • Sodium
  • 312 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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